In “Creating a Domino Effect: Joshua Weissman’s Better Tasting Pizzas,” Joshua Weissman takes viewers on a journey to recreate Domino’s Pizza at home in two different ways. He starts with replicating their pan pizza and then moves on to their classic pepperoni pizza. The video aims to improve upon the original Domino’s version and create a better tasting pizza. Throughout the video, Joshua shares his personal story about his love for Domino’s as a child and his disappointment in the taste and texture of their pizza now. He provides a homemade pizza dough recipe using specific ingredients and techniques, as well as a simple recipe for pizza sauce and a mix of cheeses for toppings. Joshua compares the homemade pizzas to Domino’s and expresses satisfaction with the homemade versions. Overall, the video is a step-by-step guide to making delicious Domino’s style pizzas at home.
Joshua Weissman’s Better Tasting Pizzas
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Replicating Domino’s Pizza
If you’ve ever craved the taste of a Domino’s Pizza but found yourself disappointed with the actual product, fear not! Joshua Weissman has come to the rescue with his own version of the beloved pizza. In his video, he demonstrates how to make two different types of Domino’s pizzas from scratch – starting with their pan pizza and then moving onto their “classic” pepperoni pizza. By replicating the original Domino’s version, Joshua aims to improve upon the taste and create a better, more flavorful pizza.
To successfully recreate the taste of Domino’s Pizza, Joshua first focuses on understanding the key ingredients and techniques used in their pizzas. By analyzing the original Domino’s pizza, he is able to identify the factors that may lead to disappointment in taste and texture. Armed with this knowledge, he can then make adjustments to seasonings, flavors, and the pizza crust to enhance the overall taste of his homemade pizzas.
When replicating Domino’s Pizza, Joshua pays special attention to the dough. He emphasizes the importance of high-quality ingredients, such as double O Tipo flour, which adds a unique texture and flavor to the pizza crust. Additionally, he adds sugar and salt to the dough to enhance its taste. To activate the yeast properly, Joshua ensures the water is at the right temperature before combining it with the flour. After kneading and resting the dough, he achieves the perfect pizza crust – light, fluffy, and full of flavor.
Creating a Domino Effect
The process of creating a better tasting homemade pizza doesn’t stop at replicating Domino’s Pizza. Joshua takes it a step further by creating a domino effect, meaning that each improvement leads to another improvement. By building on previous adjustments and constantly refining the pizza-making process, he is able to achieve a pizza that surpasses the original Domino’s version.
To continuously improve his pizzas, Joshua explores related pizza recipes and techniques. He incorporates feedback and suggestions from others who have tried his homemade pizzas to ensure that he is on the right track. This iterative approach allows him to refine his recipes and techniques, leading to better results with each attempt.
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Childhood Love for Domino’s
Joshua’s passion for creating better tasting pizzas stems from his childhood love for Domino’s Pizza. He reminisces about the joy and excitement he felt when indulging in a delicious slice of Domino’s. As he grew older, however, his palate evolved, and he found himself disappointed with the taste and quality of Domino’s Pizza.
This disappointment sparked a desire to recreate the same enjoyment he experienced as a child. Joshua’s goal is not to blame Domino’s Pizza for his changing taste preferences but rather to create something that even his younger self would have preferred. By improving upon the original recipe, he hopes to bring back the deliciousness and nostalgia of Domino’s Pizza.
Disappointment in Domino’s Now
While Joshua fondly remembers the taste of Domino’s Pizza from his childhood, he expresses his disappointment in the current iteration of the pizza. He notices changes in taste and texture that do not live up to his expectations. This desire for a higher quality pizza leads him to seek out ways to recapture the original enjoyment he once had.
Through his experimentation and adjustments, Joshua aims to make a pizza that surpasses the flavor and texture of Domino’s Pizza. He emphasizes that good pizza cannot be achieved without the beauty of the dough, making it the focal point of his homemade pizzas.
Homemade Pizza Dough Recipe
To create the perfect pizza dough, Joshua shares his recipe using specific ingredients and techniques. He highlights the importance of using high-quality flour, specifically double O Tipo flour. This type of flour adds a unique texture and flavor to the dough, setting it apart from other pizza crusts.
In addition to flour, Joshua adds sugar and salt to enhance the flavor of the dough. The sugar helps to create a more developed flavor, while the salt adds a savory element. By activating the yeast properly and kneading and resting the dough, Joshua achieves a smooth and supple dough that is easy to work with.
Simple Pizza Sauce Recipe
No pizza is complete without a flavorful sauce, and Joshua provides a simple recipe to elevate the taste of his homemade pizzas. He starts by heating extra virgin olive oil in a saucepot and sautéing garlic and red pepper flakes. This step adds a subtle kick of heat and depth of flavor to the sauce.
To create the base of the sauce, Joshua uses crushed San Marzano tomatoes – a classic choice for making great pizza sauce. He adds a pinch of sugar and seasons the sauce with dried thyme and oregano for a more stereotypical American pizza flavor. For an extra boost of flavor, he suggests adding pepperoni to the sauce while it simmers. This unique addition adds an additional layer of richness to the sauce.
Mix of Cheeses for Toppings
When it comes to pizza, cheese is a crucial component for adding flavor and texture. Joshua recommends choosing the right combination of cheeses to achieve the perfect topping. He suggests a mix of low moisture mozzarella, Monterey Jack cheese, and Parmesan Reggiano.
By combining different cheese varieties, Joshua ensures a harmonious balance of flavors. The low moisture mozzarella provides a traditional cheesy taste, while the Monterey Jack adds a hint of creaminess. The finely grated Parmesan Reggiano adds depth and enhances the overall flavor profile. When melted and baked, this mix of cheeses creates a perfect topping that will make your homemade pizzas irresistible.
Making Traditional Pizza
Armed with his homemade pizza dough, flavorful sauce, and mix of cheeses, Joshua demonstrates how to make a traditional pizza. He emphasizes the importance of properly stretching the dough to achieve a thin center and a thicker, chewy crust around the edges.
After stretching the dough, Joshua evenly spreads the sauce, generously sprinkles the cheese mixture, and adds the desired toppings. He then bakes the pizza in a hot pizza oven for a short amount of time to achieve that perfect crust, melty cheese, and flavorful toppings.
Making Pan Pizza
For those who prefer a thicker crust, Joshua offers a recipe and technique for making pan pizza – specifically, the Domino’s pan pizza. Using the same dough recipe, he adjusts the method to create a pan pizza variation.
Joshua instructs dividing the pizza dough into three even pieces and rolling them into dough balls. These dough balls are then placed on a greased and floured baking sheet dusted with semolina. After covering the dough balls with plastic wrap, they are proofed at room temperature for two to three hours.
Once proofed, Joshua spreads the sauce, sprinkles the cheese mixture, and adds the desired toppings to the dough. He then bakes the pan pizza in a hot pizza oven until the crust is golden brown and the cheese is bubbling and melted.
Satisfaction with Homemade Pizzas
After all the hard work and adjustments, Joshua compares his homemade pizzas to the original Domino’s version. He notes notable improvements in taste, texture, and overall flavor. The enhancements made to the dough, sauce, and cheese toppings have resulted in a more balanced and flavorful pizza.
By recreating the enjoyment he once experienced as a child, Joshua finds satisfaction in the success of his homemade pizzas. He encourages others to try his recipes and techniques to create their own delicious pizzas at home. With the right ingredients, techniques, and a little bit of experimentation, you too can achieve the same level of satisfaction with your homemade pizzas.