Are you ready to take your pizza game to the next level? Well, get ready to impress with your homemade pizza sauce! In this tutorial, you will learn how to make a pizza sauce that will elevate your pizzas to a whole new level of deliciousness. No more bland, store-bought sauce for you! We’ll go through the steps together, and by the end, you’ll have a super tasty and authentic sauce that will make your homemade pizzas truly unforgettable. So, let’s get started and discover the secrets of making a pizza sauce that will leave everyone craving for more!
Lesson number one: forget about making pasta sauce, because pizza sauce is a whole different ballgame. Cooking your sauce will evaporate the moisture, leaving you with a dry pizza. And lesson number two: while you may be tempted to load your sauce with various herbs and spices, it’s better to let the flavors come from the toppings. By keeping your sauce simple, you can create a variety of different pizzas that each have their own unique taste. So, let’s dive into the three simple steps of making Neapolitan style pizza sauce: opening a can of high-quality tomatoes, milling them to a pulpy texture, and adding a touch of salt. And if you want to add a little kick, you can sprinkle in some chili flakes. Once your sauce is ready, spread it on your pizza crust, and get ready to indulge in the magic of a truly delicious pizza!
How to Make A Pizza Sauce
Neapolitan-style pizza is known for its simplicity, using only a few high-quality ingredients to create a delicious and flavorful pizza. And one of the key components of a Neapolitan-style pizza is the sauce. In this article, we will guide you through the process of making Neapolitan-style pizza sauce and provide tips and tricks to ensure your sauce turns out perfect every time.
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Lesson One: Ingredients and Cooking Process
Before we dive into the nitty-gritty of making the sauce, it’s important to understand the key differences between pizza sauce and pasta sauce. While both use tomatoes as a base, pizza sauce is typically cooked for a shorter period of time, allowing the natural sweetness of the tomatoes to shine through. Pasta sauce, on the other hand, is cooked for a longer time, often with added spices and herbs, resulting in a more complex flavor profile.
Another crucial aspect of pizza sauce is moisture. Pizza dough needs a slightly wetter sauce to prevent the pizza from becoming dry. The moisture in the sauce helps create a harmonious balance of flavors between the dough, sauce, and toppings.
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Lesson Two: Flavoring the Sauce
When it comes to flavoring the sauce for your Neapolitan-style pizza, it’s important to avoid heavy flavors that overpower the delicate balance of the pizza. Instead, focus on enhancing the natural sweetness of the tomatoes and adding subtle flavors that complement the other ingredients.
One way to achieve this is by using high-quality tomatoes. The type of tomatoes you choose can greatly affect the overall taste of the sauce. In Neapolitan pizza, San Marzano tomatoes from Italy are often considered the gold standard. Their sweet and acidic flavor profile, along with their low seed count, makes them perfect for pizza sauce. If San Marzano tomatoes are not available, canned peeled plum tomatoes can make for a good local alternative.
To add a touch of flavor to your sauce, don’t forget the salt. While the tomatoes themselves may already have some salt content, it’s important to check the label of the tomato can and adjust the seasoning accordingly. A pinch of salt can help enhance the natural flavors of the tomatoes and make your sauce even more delicious.
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Three Steps to Sauce Like a Boss
Now that we’ve covered the basics, let’s delve into the three simple steps to make Neapolitan-style pizza sauce like a pro.
Step 1: Opening the Can
When it comes to canned tomatoes, quality is key. Look for tomatoes that are bright red and have a firm texture. Avoid any cans that contain green tomatoes, as they tend to have a bitter taste. It’s also a good idea to opt for tomatoes without added salt or preservatives for a purer flavor.
Step 2: Choosing the Right Tomatoes
As mentioned earlier, San Marzano tomatoes from Italy are highly recommended for Neapolitan-style pizza sauce. These tomatoes are known for their incredible flavor and are grown in volcanic soil, which adds a unique touch to their taste. If you can’t find San Marzano tomatoes, canned peeled plum tomatoes are a suitable alternative.
Step 3: A Touch of Salt
Once you have your tomatoes, it’s time to add a touch of salt. Check the salt content on the label of the tomato can, as this can vary between different brands. Adjust the seasoning accordingly, keeping in mind that a little salt can go a long way in enhancing the flavors of the tomatoes.
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Adding a Little Extra Flavor
While simplicity is key in Neapolitan-style pizza, you can always add a little extra flavor to your sauce to make it truly your own. One secret ingredient that can elevate your sauce is chili flakes. Adding a pinch of chili flakes to the sauce can give it a subtle kick and enhance the overall taste of the pizza.
Additionally, you can experiment with other subtle flavors to enhance the tomato taste. Fresh basil leaves, garlic powder, or a drizzle of olive oil can all contribute to creating a sauce that is bursting with delicious flavors.
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Spread Out and Appreciate
Now that you have mastered the art of making Neapolitan-style pizza sauce, it’s time to spread it out on your pizza dough and appreciate the endless possibilities that homemade pizza offers. Don’t be afraid to experiment with different toppings and combinations to create your perfect pizza masterpiece.
Whether you opt for classic Margherita with fresh mozzarella and basil or go for a more adventurous combination, savor the deliciousness of a simple pizza made with love and care. The beauty of Neapolitan-style pizza lies in its simplicity, allowing the quality of the ingredients to shine through.
Conclusion
Making Neapolitan-style pizza sauce doesn’t have to be complicated. By understanding the key differences from pasta sauce and the importance of moisture, you are already on your way to creating a pizza sauce that will wow your taste buds.
Remember to choose quality tomatoes, whether it be San Marzano tomatoes from Italy or canned peeled plum tomatoes as a local alternative. A touch of salt can enhance the flavors, and if you’re feeling adventurous, don’t hesitate to add a little extra flavor with chili flakes or other subtle ingredients.
Mastering the art of how to make a pizza sauce will open up a world of possibilities for you to enjoy homemade pizza. So, gather your ingredients, follow the steps, and get ready to indulge in the deliciousness of Neapolitan-style pizza. The possibilities are endless, and the satisfaction is guaranteed. Enjoy!
Discover how to make a Neapolitan style pizza sauce that will truly impress! In this tutorial, I’ll guide you through the process of creating the perfect pizza sauce to complement your Outdoor Oven cooking experience.
The video featured in this tutorial is brought to you by Sanne Littooij, an incredibly talented video artist, accompanied by the amazing music and recording expertise of Cas van Son.
If you’re looking to experiment with different pizza dough recipes, I highly recommend checking out the Pizzadoughcalculator. This incredible tool allows you to create your own custom dough recipes for various styles such as Neapolitan, Canotto, Sicilian, Roman, or New York. You’ll also find an abundance of helpful tips and tricks to enhance your pizza-making skills.
For those interested in further exploring the world of outdoor cooking and pizza, I encourage you to visit our website. You can browse through a wide range of Outdoor Ovens, delve into our informative blog, or even try out our pizza calculator to perfect your pizza creations.
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Please note that the footage you see in this video is performed by professionals in a fire-safe environment and is intended for entertainment purposes only. Pieter städler and the producers emphasize that any attempt to recreate or re-enact any action shown in this video is solely the viewer’s responsibility.
Lastly, enjoy the fantastic song “Je t’aime moi non plus” by Serge Gainsbourg and Jane Birkin, licensed to YouTube by UMG. The talented writers behind this song are Serge Gainsbourg himself.