Hey there! Are you tired of spending hours making pizza dough? Well, I’ve got just the solution for you. Introducing my 15-Minute Pizza recipe, a yeast-free dough that allows you to have delicious pizza in no time. It’s incredibly easy to make and doesn’t require any rising, so you can enjoy your pizza straight away. I recently challenged my fellow Bold Bakers to try this recipe, and the results were mind-blowing. Stick around till the end of the video to see how they did. You can find the full written recipe on BiggerBolderBaking.com. Let’s dive into making this crazy dough. Start by mixing together all-purpose flour, salt, and baking powder in a bowl. In a separate jug, combine water and a dash of olive oil for extra flavor. Gradually add the wet mixture to the dry ingredients, holding back a little in case you don’t need it all. Mix it together until the dough starts to come together. If it’s a little dry, add the remaining liquid, and if it’s too dry, add a splash of water to hydrate the flour. Once the dough forms a ball, use your hands to pull it all together. In just 5 minutes, you’ll have a beautiful dough ball ready to go. The best part is that you don’t have to wait for it to rise since it’s yeast-free. Dust your counter with flour, place the dough on top, and use a rolling pin to roll it out into a round shape. Although it may not always end up perfectly circular, aim for a 12″ pizza that’s a little thicker than usual. Form a crust around the edges, and there you have it—a homemade pizza ready for your favorite toppings. Pop it in the oven at 400°F (200°C) for approximately 15-17 minutes, or until it turns golden brown. While it’s baking, let’s take a moment to appreciate the fantastic results our Bold Bakers achieved with this speedy pizza challenge. Don’t worry; I’ll be posting another challenge soon on my social media platforms. Once the pizza is done, feel free to take a big bite and savor the mouthwatering combination of flavors. The crust may be a bit thicker than yeasted dough, but it’s still a winner. Cheese, pepperoni, and tomato sauce on top create a truly irresistible taste. Thank you for joining me on this bold baking adventure, and remember to check back for more exciting recipes in the future. Happy baking!
Dough Without Delay: Perfecting Pizza Dough Without Yeast
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Introduction
Hi Bold Bakers! Are you ready to make the most delicious homemade pizza in just 15 minutes? In this article, we’ll be diving into an incredible magic pizza dough recipe that will challenge you to create a mouthwatering pizza dough without the need for yeast. Get your rolling pin ready, because we’re about to embark on a pizza-making journey that will leave you amazed!
Ingredients
To whip up this quick and easy pizza dough, you’ll need some basic pantry staples. Gather the following ingredients:
- All-purpose flour
- Salt
- Baking powder
- Water
- Olive oil
These simple ingredients come together to create a dough that is light, fluffy, and perfect for your homemade pizzas. Let’s move on to the preparation!
Get the flour from this recipe here
Preparation
First things first, let’s get our dry ingredients ready. In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Give it a good whisk or stir to ensure the ingredients are evenly distributed.
Now, in a separate bowl, mix the wet ingredients. Pour in the water and olive oil and give it a quick stir. The olive oil adds a lovely flavor and richness to the dough.
Next, it’s time to bring everything together. Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or your hands, mix them until a dough begins to form. Adjust the dough’s consistency by adding a little flour or water if needed. The dough should be soft and easy to handle.
Shaping the Dough
To shape your pizza dough, start by dusting your countertop with flour. This will prevent the dough from sticking and make the rolling process much easier. Place the dough onto the floured surface and roll it out into a circle. Use a rolling pin to gradually flatten the dough, making sure it is of even thickness throughout.
If you prefer individual mini pizzas, you can divide the dough into smaller portions. Roll each portion into a smaller circle and make sure the thickness remains consistent. This way, everyone can have their own customized pizza!
If you don’t plan to use all the dough immediately, you can store it for later use. Simply wrap it tightly in plastic wrap or place it in an airtight container and refrigerate. The dough can be kept for a couple of days, allowing you to enjoy fresh homemade pizza whenever you desire.
Toppings
Now comes the fun part – adding delicious toppings to your pizza! While the options are endless, let’s start with a classic choice: pepperoni. Go ahead and lay the pepperoni slices on top of your pizza dough. They’ll add a burst of flavor and create a beautiful, crispy topping.
To complement the pepperoni, let’s whip up a quick and easy five-minute pizza sauce. You can find the recipe below in the subheading “Five-minute pizza sauce recipe.” Once your sauce is ready, generously spread it over the dough, ensuring every bite is packed with flavor.
Now it’s time for the cheese! Sprinkle a generous amount of mozzarella all over the sauce. The melting cheese will provide that satisfying stringy goodness we all love.
If you’re feeling adventurous, sprinkle some dried oregano on top. This herb adds a delightful touch of earthiness and enhances the overall flavor of your pizza. Get creative with your toppings and feel free to add your personal favorites!
Baking
Are you ready to transform your pizza dough into a golden-brown masterpiece? Preheat your oven to the required temperature mentioned in the specific pizza dough recipe you’re using.
Once the oven is ready, carefully transfer your fully loaded pizza onto a baking sheet or pizza stone. Place it in the preheated oven and let the magic happen. The baking time will vary depending on the thickness of your dough and the heat of your oven, but keep an eye on it.
After some time, your kitchen will be filled with the irresistible aroma of baking pizza. Keep a close watch and look for that golden-brown crust. When the crust is beautifully browned and the cheese has melted to perfection, it’s time to take your masterpiece out of the oven.
Results of the Bold Baking Pizza Challenge
We received amazing feedback from the participants of the Bold Baking Pizza Challenge. Numerous bold bakers joined in the fun and shared their experiences with delight. Many were astonished at how fantastic their pizzas turned out in such a short amount of time. The crust was divine – light, fluffy, and with a slight crispiness that added texture to each bite.
In response to the rising popularity of gluten-free and vegan diets, some participants tried out variations of the pizza dough recipe to cater to these dietary needs. They discovered that by substituting all-purpose flour with gluten-free alternatives like almond flour or rice flour, they were able to achieve a gluten-free pizza that was equally delicious. Similarly, swapping out the dairy-based cheese with vegan cheese options yielded pizzas that were entirely plant-based, yet incredibly satisfying.
Conclusion
Making impressive homemade pizza in under 30 minutes is no longer a distant dream. With the magic pizza dough recipe we’ve explored here, you can create your own pizza masterpiece in just 15 minutes. From the soft and fluffy crust to the mouthwatering toppings, every aspect of this recipe is designed to delight your taste buds.
Don’t be surprised if your friends and family are astounded by your pizza-making skills. And speaking of skills, why not get ready for more challenges in the future? Stay tuned to Bigger Bolder Baking for exciting announcements and more opportunities to showcase your culinary talents. Together, let’s continue creating magic in our kitchens!
About Bigger Bolder Baking
At Bigger Bolder Baking, we’re passionate about sharing our baking expertise with fellow enthusiasts like you. Led by professional chef Gemma Stafford, our mission is to inspire and empower bakers of all skill levels to create incredible treats from scratch. With new videos released every Thursday, we’re dedicated to helping you become a more confident and adventurous baker. So grab your apron, let’s bake, and unlock the magic of homemade creations!
Get the flour from this recipe here
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