Short on Time? Check Out These Pizza Dough Recipes Quick!

Looking to make homemade pizza but short on time? Check out this easy pizza dough tutorial by Natashas Kitchen. In this video, you’ll learn how to make pizza dough recipes quick from scratch in under 2 hours. With step-by-step instructions and helpful tips, you’ll be able to create a soft and flavorful pizza crust that’s perfect for all your favorite toppings. Whether you’re a pizza-making pro or a beginner in the kitchen, this tutorial is sure to provide you with the skills and confidence to make your own homemade pizzas in no time. So grab your ingredients and get ready to enjoy some delicious homemade pizza!

The best way to start your pizza dough recipe is here

Easy Pizza Dough Tutorial

Are you a pizza lover who has always wanted to try making your own homemade pizza dough? Well, you’re in luck because we have created an easy pizza dough tutorial just for you! Making your own pizza dough from scratch may seem like a daunting task, but with the right recipe and a little bit of practice, you’ll be whipping up delicious pizzas in no time. So, put on your apron and get ready to become a pizza pro!

Quick and Easy Homemade Pizza Dough

In this tutorial, we will be following a recipe by Natashas Kitchen. Natashas Kitchen is a popular food blogger known for her simple and delicious recipes. She has created a step-by-step video tutorial that will guide you through the process of making homemade pizza dough. By following along with this video, you’ll be able to see exactly how the dough should look at each stage, making it even easier for you to recreate it at home.

Short on Time? Check Out These Pizza Dough Recipes Quick!

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The best way to start your pizza dough recipe is here

Time-Saving Pizza Dough Recipes

If you’re short on time but still want to make your own pizza dough, there are plenty of time-saving recipes available. Many pizza dough recipes require a long rising time, but there are alternatives that can help you cut down on the waiting time. For example, you can use quick-rise yeast or a pre-made pizza dough mix to speed up the process. These options will still yield delicious results, so don’t worry about sacrificing taste for convenience.

Video By Natashas Kitchen

Natashas Kitchen has created an amazing video that walks you through the entire pizza-making process. This video is a fantastic resource for visual learners who prefer to see the recipe in action. You can find the video on Natashas Kitchen’s YouTube channel, where she has a vast collection of cooking tutorials and recipe videos. Watching the video will give you a clear understanding of each step in the pizza-making process, making it easier for you to replicate the recipe at home.

Short on Time? Check Out These Pizza Dough Recipes Quick!

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0:00 Intro

In the beginning of the video, Natashas Kitchen introduces the recipe and explains what ingredients you’ll need to make the pizza dough. The ingredients for the dough are simple and pantry staples, including all-purpose flour, warm water, yeast, salt, sugar, and olive oil. Natashas Kitchen also mentions that the dough will need to rise for about 1 to 2 hours, so make sure to plan accordingly.

0:16 Making Pizza Dough

Natashas Kitchen demonstrates how to make the pizza dough from scratch. She starts by adding warm water to a mixing bowl and sprinkling yeast over the water. She lets the yeast sit for a few minutes until it becomes foamy. This foaming action indicates that the yeast is activated and ready to be used. Next, she adds flour, salt, sugar, and olive oil to the bowl and mixes everything together until a soft dough forms. This process should take about 3 to 4 minutes of mixing.

Short on Time? Check Out These Pizza Dough Recipes Quick!

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1:07 How to Knead Pizza Dough

Once the dough is mixed, it’s time to knead it. Natashas Kitchen demonstrates the kneading process by lightly flouring a clean surface and transferring the dough onto it. She then begins to knead the dough by pushing it away with the palms of her hands, folding it over, and repeating the process. Kneading helps to develop the gluten in the dough, which gives it its structure and elasticity. The dough should be kneaded for about 7 to 10 minutes, or until it becomes smooth and supple.

2:09 White Pizza Sauce

While the pizza dough rises, Natashas Kitchen shows you how to make a simple yet delicious white pizza sauce. She starts by melting butter in a saucepan and adding minced garlic. Once the garlic becomes fragrant, she adds flour and cooks it for a minute to remove the raw flour taste. Next, she gradually adds milk while whisking continuously to prevent lumps from forming. Finally, she seasons the sauce with salt, pepper, and dried herbs, such as oregano and basil.

Short on Time? Check Out These Pizza Dough Recipes Quick!

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4:03 Rolling the Pizza Dough

After the dough has risen, Natashas Kitchen demonstrates how to roll it out into a pizza shape. She lightly dusts a clean surface with flour and transfers the dough onto it. Using a rolling pin, she gently rolls the dough into a round or rectangular shape, depending on her preference. Natashas Kitchen advises rolling the dough to your desired thickness, whether you prefer a thin and crispy crust or a thicker, doughier crust.

4:28 Building Pizza

Now comes the fun part – building your pizza! Natashas Kitchen starts by transferring the rolled-out dough onto a baking sheet lined with parchment paper. She then spreads a generous amount of the white pizza sauce onto the dough, leaving a small border around the edges. Next, she adds her choice of toppings, such as mozzarella cheese, sliced tomatoes, sliced onions, and fresh basil leaves. Finally, she sprinkles some grated Parmesan cheese on top for an extra touch of flavor.

Short on Time? Check Out These Pizza Dough Recipes Quick!

5:28 How to Bake Pizza

The pizza is now ready to be baked! Natashas Kitchen preheats the oven to a high temperature, around 475 degrees Fahrenheit (245 degrees Celsius). She then carefully transfers the baking sheet with the pizza into the hot oven. The pizza should be baked for about 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Natashas Kitchen advises keeping an eye on the pizza during baking to ensure it doesn’t burn.

Conclusion

Congratulations! You’ve successfully followed along with Natashas Kitchen’s pizza dough tutorial. Making your own homemade pizza dough is a rewarding and delicious experience that allows you to customize your pizza to your liking. With the help of this tutorial and a little practice, you’ll become a pizza pro in no time. So, gather your favorite toppings and get ready to impress your friends and family with your homemade pizzas. Enjoy!

The best way to start your pizza dough recipe is here